Wednesday, January 23, 2013

Happy Belly: Kale Chips

I have an obsession.

Kale chips.

I love kale anyways, but popping it in the oven and crisping it up with salt makes it the best thing since sliced bread. Nope- it's better. Definitely better.

So here's how its done: 
Preheat oven at 350° -375°.
Then rip up the kale into yummy chip sized pieces and lay them out on a cookie sheet.
Spray it all down with Pam (thats my quick trick).
Sprinkle with salt and garlic powder.
Pop them in the oven for 7-10 minutes.

BOOM- you got the tastiest treat under the sun. 

What about you guys? Whats your favorite snack right now?

No comments:

Post a Comment